The Microbial Food Safety & Poultry Health Lab is dedicated to advancing innovative research in food microbiology and safety, with a steadfast commitment to developing sustainable, science-based solutions that ensure the production of safe and nutritious food. Our mission is to safeguard public health by identifying and mitigating microbiological risks across the food supply chain—from farm to fork. Through cutting-edge research, teaching, and student mentoring, we aim to reduce foodborne pathogens in poultry systems and lead the way in microbial risk mitigation and food system resilience.